Fernando's Grille Menu

Baby Spinach Salad

Baby spinach, tomatoes, cucumbers, roasted cashews and croutons; tossed in Balsamic vinaigrette

Kids Grilled Cheese

With French fries.

Kids Chx & Broccoli

Grilled chicken and steamed broccoli.

Kids Chicken Fingers

With honey mustard and French fries.

Kids Penne Pasta Red Sauce

Served with tomato sauce

Brownie Sunday

Chocolate Mousse

Chocolate sponge cake with smooth chocolate mousse topped with chocolate shavings.

Mango Sorbet

Tiramisu

Mascaparone and sponge cake delicately soaked in espresso and rich cocoa.

Lemoncello Cake

Vanilla cake with layers of lemoncello cream topped with shaved white chocolate.

Flourless Chocolate Cake

Chocolaty, decadent and gluten free

Lemon Sorbet

Single Scoop

Icecream

Cheesecake

Traditional creamy New York style cheesecake with graham cracker crust.

House Side

Side order. Field greens, tomatoes, cucumbers and croutons; tossed in herb vinaigrette

Caesar Side

Side order. Romaine lettuce and croutons; tossed in Caesar dressing and topped with parmigiano Reggiano.

Soup & Salad

House soup of day and your choice of salad.

House Salad

Field greens, tomatoes, cucumbers and croutons; tossed in herb vinaigrette

Caesar Salad

Romaine lettuce and croutons; tossed in Caesar dressing and topped with parmigiano Reggiano.

Crabcake Salad

Mini crabcakes, field greens, tomatoes and cucumbers; tossed in herb vinaigrette.

BBQ Chicken Sandwich

Grilled chicken breast, BBQ sauce, lettuce, tomatoes and caramelized onions.

Vegetable Sandwich

Grilled zucchini, portabella mushroom, fresh mozzarella, roasted peppers and pesto on a Vienna roll.

Bacon Cheeseburger

8 oz. ground Angus beef, bacon, Cheddar cheese, caramelized onions

Pesto Chicken Sandwich

Grilled chicken breast, tomato, fresh mozzarella and pesto

Turkey Burger

8 oz. ground white meat turkey on a Vienna roll with pesto mayo on the side.

BLT Chicken Sandwich

Grilled chicken breast, bacon, lettuce, tomato and chipotle mayo

Pepperjack Burger

8 oz. ground Angus beef, Pepper Jack cheese, caramelized onions and chipotle mayo on the side.

Mushroom Swiss Burger

8 oz. ground Angus beef, Swiss cheese, sautéed mushroom and caramelized onions

Classic Burger

8 oz. ground Angus beef topped with caramelized onions.

BBQ Pork Loin Wrap

Sliced slow roasted pork loin, cheddar cheese, caramelized onion and BBQ sauce in whole wheat wrap

Vegetable Wrap

Grilled zucchini, yellow squash, portabella mushrooms, roasted peppers, lettuce, tomatoes, and mozzarella cheese in a whole wheat wrap, honey mustard on the side.

Cheesesteak Wrap

Thinly sliced sirloin, American cheese and caramelized onions in a whole wheat wrap

Cajun Chicken Wrap

Cajun chicken breast, pepper jack cheese, caramelized onions, lettuce, tomatoes, and chipotle mayo in whole wheat wrap.

Steamed Mussels Appetizer

Steamed Prince Edward Island mussels with Chablis, lemon, garlic, extra Virgin olive oil. Or Fra Diavolo style with spicy marinara sauce.

Cajun Chicken Quesadilla

Cajun chicken breast, pepper jack cheese, roasted red pepper and baby spinach in flour tortillas with tomatillo jalapeño cilantro salsa and sour cream on the side

Tomato & Mozzarella

Fresh mozzarella, tomato, basil and baby arugula with Balsamic vinegar and extra Virgin olive oil.

Qt. Soup

QT soup of Wild Mushroom Bisque

Soup De Jour

A cup of our soup of the day.

Mussels Fra Diavolo

Steamed Prince Edward Island mussels Fra Diavolo style with spicy marinara sauce

Fried Calamari Rings

Golden-brown fried served with tomato basil sauce

Fried Mozzarella Sticks

Golden-brown fried, served with tomato basil sauce

Blackened Tilapia & Shrimp Dinner

With rice pilaf, steamed broccoli and a mild tomatillo jalapeno cilantro salsa

Seafood Marinara

In a spicy tomato basil sauce; served over linguine.

Chicken & Sausage Rigatoni

Grilled chicken breast, hot Italian sausage, fresh mozzarella and rigatoni tossed in a tomato basil sauce topped with parmigiano Reggiano

Cajun Chicken & Shrimp

With rice pilaf, steamed broccoli and tomatillo jalapeno cilantro salsa

Seafood Fra Diavolo

In a spicy tomato basil sauce; served over linguine.

Shrimp Linguini

Grilled jumbo shrimp, tomatoes, broccoli, Chablis, garlic, extra Virgin olive oil, basil and linguine pasta topped with parmigiano Reggiano

Vegetable Penne

Grilled zucchini, squash, baby spinach, broccoli, fresh mozzarella and penne pasta; tossed in tomato basil sauce; topped with parmigiano Reggiano

Grilled Chicken Penne

Grilled chicken breast, green peas and penne pasta; tossed in a tomato basil cream sauce with parmigiano Reggiano

Chicken Marsala

With Yukon gold mashed potatoes and vegetable medley

Chicken Francaise

With Yukon gold mashed potatoes and vegetable medley

Chicken Parmesan

Golden brown breaded chicken breast, tomato basil sauce, mozzarella cheese and parmigiano Reggiano, served over linguine.

Chicken Piccata

With Yukon gold mashed potatoes and vegetable medley

Broiled Atlantic Salmon

With rice pilaf, vegetable medley and tomato cucumber dill and caper relish

Crab & Lobster Ravioli

Crab and Lobster stuffed ravioli in a light sherry tomato cream sauce with baby spinach and fresh tarragon

Broiled Stuffed Shrimp

Jumbo shrimp stuffed with lump crabmeat stuffing with sherry wine, lemon juice and butter; served with Yukon gold mashed potatoes and vegetable medley

Sesame Crusted Ahi Tuna

Served with wasabi mashed potatoes, stir fried vegetables and sesame ginger glaze

Caesar Salad (Lunch)

Romaine lettuce and croutons; tossed in Caesar dressing and topped with parmigiano Reggiano

Crabcake Salad (Lunch)

Mini crabcakes, field greens, tomatoes and cucumbers; tossed in herb vinaigrette

House Salad (Lunch)

Field greens, tomatoes, cucumbers and croutons; tossed in herb vinaigrette

Baby Spinach Salad (Lunch)

Baby spinach, tomatoes, cucumbers, roasted cashews and croutons; tossed in Balsamic vinaigrette.

Eggplant Parm EB (Online)

Includes 1 of Each- Starter + Entree + Dessert

Ahi Tuna EB (Online)

Includes 1 of Each- Starter + Entree + Dessert

BBQ Baby Back Ribs EB (Online)

Includes 1 of Each- Starter + Entree + Dessert

Broiled Atlantic Salmon EB (Online)

Includes 1 of Each- Starter + Entree + Dessert

Grilled Chicken Penne EB (Online)

Includes 1 of Each- Starter + Entree + Dessert

Chicken Francaise EB (Online)

Includes 1 of Each- Starter + Entree + Dessert

Fernandos Crabcake Salad EB (Online)

Includes 1 of Each- Starter + Entree + Dessert

Bacon Cheeseburger EB (Online)

Includes 1 of Each- Starter + Entree + Dessert

BBQ Baby Back Ribs

Dry rub pork BBQ baby back ribs, Yukon gold mashed potatoes and steamed broccoli

Pork Osso Buco

Herb Roasted Pork Tenderloin

With Yukon gold mashed potatoes, vegetable medley and a herb lemon butter sauce.

NY Strip Steak

14oz. grilled ny strip steak with yukon gold mashed potatoes, vegetable medley and red wine sauce.

Steak Au Poivre

Filet Mignon

8 oz. center cut grilled filet mignon with a baked potato, vegetable medley and red wine sauce.

P Medallions

New York Strip

14 oz. grilled NY strip steak with Yukon gold mashed potatoes, vegetable medley and red wine sauce.

Pan Seared Salmon (L)

With rice pilaf, vegetable medley and tomato cucumber dill and caper relish.

Chicken Francaise (L)

Egg battered chicken breast sautéed with Chablis, lemon, butter and parsley; served with rice pilaf and vegetable medley.

Grilled Chicken Penne (L)

Grilled chicken breast, green peas and penne pasta; tossed in a tomato basil cream sauce with parmigiano Reggiano.

Vegetable Penne (L)

Grilled zucchini, baby spinach, broccoli, fresh mozzarella and penne pasta; tossed in tomato basil sauce, topped with parmigiano Reggiano.