Fernando's Grille Menu
At Fernando's Grille, the menu is a celebration of flavorful dishes that will satisfy every craving. Whether you're stopping by for a quick bite or enjoying a leisurely meal, their offerings are sure to please. From hearty steaks to fresh seafood, there's something for everyone. The Fernando's Grille Menu showcases a variety of options, including their signature grilled dishes, which are perfect for those who love bold flavors. Each plate is crafted with care, offering a delightful combination of textures and tastes that keep diners coming back for more. Pair your meal with a selection from their drink menu, and you're all set for a memorable dining experience. Whether you're a fan of classic comfort food or looking to try something new, Fernando's has you covered.
1 / 4
REST. WEEK LUNCH
Baby Spinach Salad
Baby spinach, tomatoes, cucumbers, roasted cashews and croutons; tossed in Balsamic vinaigrette
Kids Menu
Kids Grilled Cheese
With French fries.
Kids Chx & Broccoli
Grilled chicken and steamed broccoli.
Kids Chicken Fingers
With honey mustard and French fries.
Kids Penne Pasta Red Sauce
Served with tomato sauce
Dessert
Brownie Sunday
Chocolate Mousse
Chocolate sponge cake with smooth chocolate mousse topped with chocolate shavings.
Mango Sorbet
Tiramisu
Mascaparone and sponge cake delicately soaked in espresso and rich cocoa.
Lemoncello Cake
Vanilla cake with layers of lemoncello cream topped with shaved white chocolate.
Flourless Chocolate Cake
Chocolaty, decadent and gluten free
Lemon Sorbet
Single Scoop
Icecream
Cheesecake
Traditional creamy New York style cheesecake with graham cracker crust.
D Salads
House Side
Side order. Field greens, tomatoes, cucumbers and croutons; tossed in herb vinaigrette
Caesar Side
Side order. Romaine lettuce and croutons; tossed in Caesar dressing and topped with parmigiano Reggiano.
Soup & Salad
House soup of day and your choice of salad.
House Salad
Field greens, tomatoes, cucumbers and croutons; tossed in herb vinaigrette
Caesar Salad
Romaine lettuce and croutons; tossed in Caesar dressing and topped with parmigiano Reggiano.
Crabcake Salad
Mini crabcakes, field greens, tomatoes and cucumbers; tossed in herb vinaigrette.
D Burgers/Sandwiches
BBQ Chicken Sandwich
Grilled chicken breast, BBQ sauce, lettuce, tomatoes and caramelized onions.
Vegetable Sandwich
Grilled zucchini, portabella mushroom, fresh mozzarella, roasted peppers and pesto on a Vienna roll.
Bacon Cheeseburger
8 oz. ground Angus beef, bacon, Cheddar cheese, caramelized onions
Pesto Chicken Sandwich
Grilled chicken breast, tomato, fresh mozzarella and pesto
Turkey Burger
8 oz. ground white meat turkey on a Vienna roll with pesto mayo on the side.
BLT Chicken Sandwich
Grilled chicken breast, bacon, lettuce, tomato and chipotle mayo
Pepperjack Burger
8 oz. ground Angus beef, Pepper Jack cheese, caramelized onions and chipotle mayo on the side.
Mushroom Swiss Burger
8 oz. ground Angus beef, Swiss cheese, sautéed mushroom and caramelized onions
Classic Burger
8 oz. ground Angus beef topped with caramelized onions.
L Wraps
BBQ Pork Loin Wrap
Sliced slow roasted pork loin, cheddar cheese, caramelized onion and BBQ sauce in whole wheat wrap
Vegetable Wrap
Grilled zucchini, yellow squash, portabella mushrooms, roasted peppers, lettuce, tomatoes, and mozzarella cheese in a whole wheat wrap, honey mustard on the side.
Cheesesteak Wrap
Thinly sliced sirloin, American cheese and caramelized onions in a whole wheat wrap
Cajun Chicken Wrap
Cajun chicken breast, pepper jack cheese, caramelized onions, lettuce, tomatoes, and chipotle mayo in whole wheat wrap.
Appetizers
Steamed Mussels Appetizer
Steamed Prince Edward Island mussels with Chablis, lemon, garlic, extra Virgin olive oil. Or Fra Diavolo style with spicy marinara sauce.
Cajun Chicken Quesadilla
Cajun chicken breast, pepper jack cheese, roasted red pepper and baby spinach in flour tortillas with tomatillo jalapeño cilantro salsa and sour cream on the side
Tomato & Mozzarella
Fresh mozzarella, tomato, basil and baby arugula with Balsamic vinegar and extra Virgin olive oil.
Qt. Soup
QT soup of Wild Mushroom Bisque
Soup De Jour
A cup of our soup of the day.
Mussels Fra Diavolo
Steamed Prince Edward Island mussels Fra Diavolo style with spicy marinara sauce
Fried Calamari Rings
Golden-brown fried served with tomato basil sauce
Fried Mozzarella Sticks
Golden-brown fried, served with tomato basil sauce
Spicy Spot
Blackened Tilapia & Shrimp Dinner
With rice pilaf, steamed broccoli and a mild tomatillo jalapeno cilantro salsa
Seafood Marinara
In a spicy tomato basil sauce; served over linguine.
Chicken & Sausage Rigatoni
Grilled chicken breast, hot Italian sausage, fresh mozzarella and rigatoni tossed in a tomato basil sauce topped with parmigiano Reggiano
Cajun Chicken & Shrimp
With rice pilaf, steamed broccoli and tomatillo jalapeno cilantro salsa
Seafood Fra Diavolo
In a spicy tomato basil sauce; served over linguine.
D Entrees
Shrimp Linguini
Grilled jumbo shrimp, tomatoes, broccoli, Chablis, garlic, extra Virgin olive oil, basil and linguine pasta topped with parmigiano Reggiano
Vegetable Penne
Grilled zucchini, squash, baby spinach, broccoli, fresh mozzarella and penne pasta; tossed in tomato basil sauce; topped with parmigiano Reggiano
Grilled Chicken Penne
Grilled chicken breast, green peas and penne pasta; tossed in a tomato basil cream sauce with parmigiano Reggiano
Chicken Marsala
With Yukon gold mashed potatoes and vegetable medley
Chicken Francaise
With Yukon gold mashed potatoes and vegetable medley
Chicken Parmesan
Golden brown breaded chicken breast, tomato basil sauce, mozzarella cheese and parmigiano Reggiano, served over linguine.
Chicken Piccata
With Yukon gold mashed potatoes and vegetable medley
Broiled Atlantic Salmon
With rice pilaf, vegetable medley and tomato cucumber dill and caper relish
Crab & Lobster Ravioli
Crab and Lobster stuffed ravioli in a light sherry tomato cream sauce with baby spinach and fresh tarragon
Broiled Stuffed Shrimp
Jumbo shrimp stuffed with lump crabmeat stuffing with sherry wine, lemon juice and butter; served with Yukon gold mashed potatoes and vegetable medley
Sesame Crusted Ahi Tuna
Served with wasabi mashed potatoes, stir fried vegetables and sesame ginger glaze
L Salads
Caesar Salad (Lunch)
Romaine lettuce and croutons; tossed in Caesar dressing and topped with parmigiano Reggiano
Crabcake Salad (Lunch)
Mini crabcakes, field greens, tomatoes and cucumbers; tossed in herb vinaigrette
House Salad (Lunch)
Field greens, tomatoes, cucumbers and croutons; tossed in herb vinaigrette
Baby Spinach Salad (Lunch)
Baby spinach, tomatoes, cucumbers, roasted cashews and croutons; tossed in Balsamic vinaigrette.
Early Bird Special Online
Eggplant Parm EB (Online)
Includes 1 of Each- Starter + Entree + Dessert
Ahi Tuna EB (Online)
Includes 1 of Each- Starter + Entree + Dessert
BBQ Baby Back Ribs EB (Online)
Includes 1 of Each- Starter + Entree + Dessert
Broiled Atlantic Salmon EB (Online)
Includes 1 of Each- Starter + Entree + Dessert
Grilled Chicken Penne EB (Online)
Includes 1 of Each- Starter + Entree + Dessert
Chicken Francaise EB (Online)
Includes 1 of Each- Starter + Entree + Dessert
Fernandos Crabcake Salad EB (Online)
Includes 1 of Each- Starter + Entree + Dessert
Bacon Cheeseburger EB (Online)
Includes 1 of Each- Starter + Entree + Dessert
Grille Meats
BBQ Baby Back Ribs
Dry rub pork BBQ baby back ribs, Yukon gold mashed potatoes and steamed broccoli
Pork Osso Buco
Herb Roasted Pork Tenderloin
With Yukon gold mashed potatoes, vegetable medley and a herb lemon butter sauce.
NY Strip Steak
14oz. grilled ny strip steak with yukon gold mashed potatoes, vegetable medley and red wine sauce.
Steak Au Poivre
Filet Mignon
8 oz. center cut grilled filet mignon with a baked potato, vegetable medley and red wine sauce.
P Medallions
New York Strip
14 oz. grilled NY strip steak with Yukon gold mashed potatoes, vegetable medley and red wine sauce.
L Entrees
Pan Seared Salmon (L)
With rice pilaf, vegetable medley and tomato cucumber dill and caper relish.
Chicken Francaise (L)
Egg battered chicken breast sautéed with Chablis, lemon, butter and parsley; served with rice pilaf and vegetable medley.
Grilled Chicken Penne (L)
Grilled chicken breast, green peas and penne pasta; tossed in a tomato basil cream sauce with parmigiano Reggiano.
Vegetable Penne (L)
Grilled zucchini, baby spinach, broccoli, fresh mozzarella and penne pasta; tossed in tomato basil sauce, topped with parmigiano Reggiano.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 609-443-4488